EcoSpaceHub "जेVik" Cold Press Oils are made in traditional stone and wood mills with a slow-running wood pestle (<15rpm).
The slow churning of the pestle ensures that the oil is extracted at temperatures less than 50° C, thus retaining all the vital nutrients, rich flavour, and aroma of the safflower seeds.
जेVik (by EcoSpcaeHub) cold-pressed safflower oil is passed through multiple layers of cotton fabric to remove the bitter sediments usually found in the cold-pressed oil thus further enhancing the flavour profile of the oil.
The Oil is packed in a Glass bottle which is not only eco-friendly but also helps in preserving the aroma, taste, and nutrients of the oil.